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Cars Cake!

Cars Cake! This cake was made for a 4 year old Brithday... The cake was a chocolate cake with 20 vainilla cupcakes.

Vanilla Cupcakes {from Martha Stewart’s site}

Ingredients

Makes about 3 dozen

• 4 1/2 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 1 1/4 teaspoons salt
• 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, softened
• 2 1/4 cups sugar
• 6 large eggs
• 1 tablespoon pure vanilla extract
• 1 1/4 cups milk

Directions

1. Preheat oven to 350 degrees. Line 2 standard muffin tins with paper liners. Whisk together flour, baking powder, and salt.
2. With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, about 4 minutes. Mix in the eggs, one at a time, scraping down sides of bowl as needed, until well blended. Mix in vanilla.
3. Add flour mixture in three batches, alternating with milk in two batches, beating until combined after each. Divide batter evenly among prepared muffin tins. Bake, rotating tins halfway through, until tops spring back when lightly touched, about 20 minutes. Let cool in tins on wire racks.

Chocolate Cake

Ingredients

 

2 cups sugar

¾ cup Hershey’s Cocoa

1 ½ tsp baking soda

2 eggs

½ cup vegetable oil

1 cup boiling water

1 ¾ cups flour

1 ½ tsp salt

1 tsp salt

1 cup milk

2 tsp vanilla extract

 

Directions

1.      Preheat oven to 350°.  Grease and flour two 9-inch round baking pans.

2.      Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.  Add eggs, milk, oil and vanilla, beat on medium speed for 2 minutes.  Stir in boiling water (batter will be thin).  Pour batter into prepared pans.

3.      Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.  Cool 10 minutes, remove from pans to wire racks.  Cool completely.  Frost.